Logo Logis hotel Domaine du Moulin Cavier Avrillé Angers
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La croix cadeau 2 route nationale 162 - 49240 AVRILLE +33 02 41 42 30 45 - hotel@hotelmoulincavier.com

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Enjoy a unique moment in the gourmet restaurant

of the Moulin Cavier, in an exceptional setting near Angers

The restaurant Le Cavier housed in the cellars of the still operational windmill, offers a warm welcome in an unusual setting. An extraordinary place for a unique moment.
You will be equally charmed by the character of this unusual place as with the carefully prepared and refined cuisine that is propose.

Cooking which respects local produce, classified by Qualité Tourisme, Restaurateur de France and certified gourmet cooking indicating a level of impeccable quality. Housed in one of its five intimate cellars or in the large more contemporary dining room or on the terrace in the shade of straw huts beside the pool, in season, you will appreciate the generosity of our local delightfully fare proposed by our chief.

Restaurant hours

Open from Monday to Saturday.
 Arrival between 12h and 14h and from 19:30 to 21:30.

Horaires restaurant

Ouvert du Lundi au samedi.
Arrivée entre 12h et 14h puis de 19h30 à 21h30.

T 02 41 42 30 45


LUNCH FORMULAS

Served only for lunch on weekdays in the gourmet restaurant in the mill

Découverte Menu € 29.90

The Découverte Menu proposes simple cuisine that emphasizes product quality, with a menu elaborated with creativity that will surprise you

CHILDREN MENU € 13.20

The refined cuisine prepared and the chef is also available for children, it is an opportunity to introduce gastronomy to young people: The Discovery Menu is available in half portions adapted to your child’s tastes

MENU 30.80€

N'est pas proposé actuellement

Ce Menu vous propose une cuisine raffinée et créative qui met en avant la qualité des produits, tout en respectant la saisonnalité.

Gastronomic restaurant

- Unusual surroundings with a unique charm

- Terrace service in the shade of straw huts beside the hotel pool
- For families, groups and seminars

- Small cellar dining rooms ideal for romantic dinners or business lunches
- Fresh produce, delicate "homemade"cuisine

- Classified Quality Tourism, Restaurateur of France and gourmet Cuisineries