The two restaurants of Du Moulin Cavier

The estate offers two types of dining:

A brasserie, with traditional cuisine. The Chef regularly updates his menu based on seasonal produce. During the summer, a large terrace is set up facing the windmill and a playground is available for children.

 A gourmet restaurant, unusual, set up in the cellars of the windmill, offers seasonal cuisine with fresh produce. The Chef will delight your taste buds as much as your eyes, which will be surprised by the place. In summer, a terrace is set up at the foot of the mill and around the swimming pool under straw huts.